large bowl. Mix well with a fork. Reserve 1/4
ings in a saucepan along with wine and soy sauce. Add
airtight container with the rest
equired.
To make the slaw, combine cabbage, onion and mayonnaise
n skewers and lightly sprinkle with seasoning salt.
Grill shrimp
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
emaining 1/2 cup BBQ sauce. Top with mushrooms and onions. Fold
ngredients > ginger garlic paste and vinegar. Process until smooth. Set aside
ot, fill a food processor with bacon (do not add the
Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
Line a shallow roasting pan with nonstick foil (for easy clean
n a small bowl. Season with salt and pepper and set
Wipe grill pan with paper towel and brush with vegetable oil.
Mix ingredients together and add to a clean spray bottle.
Spray and \"wet\" your BBQ meat.
Seal the meat in a plastic bag and refrigerate at least 4 hours or overnight.
Grill the meat over indirect heat according to your recipe, spraying every 15minutes during the cooking time.
Remove meat from grill and serve.
Place brocco slaw and apple in a bowl.
Whisk together mayonnaise, vinegar, honey and salt and pepper. Pour over brocco slaw and apple. Mix well, with your hands.
Serve.
easuring cup, whisk together mayonnaise vinegar, lime juice, cumin and salt
o 350 degrees. Season pork with salt and pepper.
Heat
n a medium saucepan; cover with water and add the bay
nd garlic.
Deglaze with apple cider vinegar and let simmer.
In a large resealable plastic bag combine the sugar, vinegar, oil and flavor packets, shaking well to mix.
Add the broccoli slaw, shaking well to coat.
Break the ramen noodles apart by hand into bite size pieces over the broccoli slaw mix. Shake well to mix the noodles with the dressing and slaw.
Refrigerate for at least 6 hours, shaking the bag occasionally to redistribute the mixture.
Just before serving transfer the salad to a serving bowl and toss in the almonds, sunflower seeds and mandarin oranges.