Wash chicken thoroughly and place in a
PAPAYA CHICKEN MARINADE:
In a bowl, combine all ingredients for the marinade
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
Combine BBQ sauce ingredients; simmer for one hour. Cover and place
For the pork and peach bbq sauce:
Preheat the
nd pepper.
Marinate shrimp for 30 minutes, stirring once or
Arrange boneless, skinless chicken breasts in bottom of baking dish.
Sprinkle a fair amount of salt, pepper, garlic powder and brown sugar onto chicken breasts.
Pour BBQ sauce over seasoned chicken.
Let stand for 1 hour.
Bake at 375\u00b0 for 30-40 minutes. Serve over steamed rice.
For the ribs:
Preheat the
b>for 30 minutes before putting in the smoker.
Beer Mop Sauce
Combine the ingredients for the marinade in a glass
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
egg, salt, 1/4 cup bbq sauce and bacon.
Mix well
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
brine in this mixture, for 6 hours or overnight, rotating
For the Cranberry Sauce: Place all ingredients, except stevia,
ides. Place pork on grill for 8-9 min., turning once
he onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black
heet with PAM and scatter chicken cubes on the greased sheet
Remove chicken from the