Combine all Citrus Roundup BBQ Rub ingredients in a medium bowl.
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
educe to a low simmer for a few minutes. Keep stirring
Combine rub ingredients; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals.
Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.
Remove bones and carve steaks into slices, if desired.
Season with salt, as desired.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
For corn relish.
Fry bacon
This was my mom's recipe for pork chops. I do not add
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
th the dressing. Let sit for 15 minutes, toss again and
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
e pulled pork: In a
ngredients for the rub together until well blended.
Rub on the pork roast
hat should resemble a pork checkerboard.
Shake bbq rub over the bacon
low cooker. Place the pork roast into the slow cooker
round beef, gound pork, oatmeal, 3 tbl bbq rub, and eggs.
Form
ce and stir. Place the pork in the brine, fat cap
nd pat dry.
Rub the cut lemons over
For the rub: Add all ingredients to a