Grilled T-Bone Steaks With Bbq Rub - cooking recipe

Ingredients

Ingredients
2 -4 well-trimmed beef t-bone steaks (about 2 to 4 pounds) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
salt
BBQ Rub
2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper

Preparation

Combine rub ingredients; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals.
Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.
Remove bones and carve steaks into slices, if desired.
Season with salt, as desired.