Cook meats (bacon and rib tips) until done.
Add tomato paste, onion, celery,
green pepper, salt and pepper to taste. Partly cook rice, drain and mix with all ingredients including sausage (diced).
Put in
baking dish and cook in oven at 300\u00b0 until rice is done.
r cut into 2-3 rib sections.
Mix all remaining
Mix together Rib Rub ingredients.
Remove the
rown pork roast. Place roast (rib tips up) into a 1 quart
combine mustard, minced garlic, honey, BBQ sauce, and more salt and
The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Mix the pickle juice with the water.
During grilling, keep the ribs moist with this mixture.
The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
Here's where the magic happens -- add the two sauces together and stir to combine.
br>Trim excess off of rib rack(s)but do not
b>BBQ sauce, the orange slices, dash of liquid smoke, and the rib
ub to make a bbq pork ribs recipe that is sweet, and
Hand massage the yellow mustard on all surfaces of the ribs.
Then to taste sprinkle the all purpose seasoning to the ribs.
Place in a baking pan or roasting pan and set the over for 225-250\u00b0F.
Bake for at least 5 hours.
One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
in., before serving.
Spicy BBQ Sauce: Heat oil in pot
hen toss in 2 tbs BBQ sauce.
To make the
he ribs with the tangy BBQ sauce and char them on
urner of a double burner BBQ or the 2 outside burners
Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
he weight of your prime rib. Plan on grilling indirectly for
erve immediately.
is recipe works for prime rib roasts of any