Make barbecued pork: Preheat oven to 350F and line a
Preheat oven to 350.
Cook BBQ pork according to package directions.
Arrange tortilla chips on large oven safe serving platter.
Mix ranch dressing and cream cheese.
Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
Sprinkle with shredded cheese and jalapenos. Bake at 350 for 10-15 minutes or broil until cheese melts.
Heat oven to 400\u00b0F.
Separated onion into rings.
Heat a medium non-stick skillet over medium heat.
Add onion rings and cook 3 minutes to soften slightly.
Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
Lay pizza crust on pizza pan or cookie sheet.
Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeno peppers.
Bake at 400\u00b0F for 12 minutes or until pork is heated through and cheese is melted.
Cut into wedges and serve hot.
put 1 T. ish of pork, 1t. onion and green chili
In a large container, combine all the marinade ingredients and mix well.
Cut the pork into long 1 1/2\" round pieces.
Marinate pork in refrigerator overnight.
Preheat oven to 360\u00b0F
Using a baking tray, place aluminum foil on the tray and place pork pieces on top of the aluminum.
Cook for pork 45 minutes.
Turn pieces over and bake for another 30 minutes.
Remove pork from oven and cut into 1/8 slices. Serve with sesame seed and mustard.
n a bowl.
Place pork in a roasting dish. Pat
pungent aroma add the bbq pork and stir fry for 2
50 degrees.
While oven is heating up, cut peppers
ub ingredients; rub all over pork. Cover and refrigerate for at
ix well. Rub all over pork butt. Wrap in plastic wrap
ll over the pork roast, pressing into the pork. Cover with plastic
br>Sprinkle rub all over pork and rub into meat.
Preheat oven to 350\u00b0.
Rub tenderloin with bbq rub then wrap
mall bowl. Apply to each pork chop.
For the sauce
he BARBECUE SAUCE.
PREHEAT oven to 300\u00b0F.
RUB
he BBQ sauce.
Cover with foil and cook in oven for
Preheat oven to 375.
Spray a large glass dish with oil spray to prevent sticking.
In the bottom of the dish, mix together pork and beans, brown sugar, and BBQ sauce.
Place pork chops on top of the pork and bean mixture.
Sprinkle brownsugar on all chops making sure to cover entire chop.
Pour mustard and ketchup over top of chops making sure to cover entire chops.
Bake for 30-45 minutes.
if you can). Spread some BBQ sauce on the bottom of
On a plate spread desired amount of nacho chips.
Top with 1/2 cup pulled pork.
Drizzle 1/4 cup Rotel over pork.
Top with 1/4 cup BBQ sauce.
Sprinkle the Dry seasoning over it all and garnish.
This makes 1 individual serving, just repeat the steps for everyone else and enjoy.
ogether and marinate the pork overnight.
Preheat oven to 375\u00b0F