Bbq Pork Steaks - cooking recipe

Ingredients

4 -8 enter cut pork steaks, about 1/2-3/4 inch thick (1 per person, 2 for a \"Hungry Jack\")
Dry Rub
1 tablespoon salt
1 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried chipotle powder
1 teaspoon paprika (a wonderful over-the-counter product containing the above ingredients is called \"Bad Byron's Butt Ru)
2 tablespoons brown sugar
1 cup barbecue sauce

Preparation

Rub steaks on both sides- about 1 tsp per side.
Rest in fridge for 30 minutes Prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250.
Turn once or twice.
Add more wood if necessary.
Remove steaks from smoker to a roasting pan.
Brush on 1/2 of the BBQ sauce.
Cover with foil and cook in oven for 90 minutes@300.
Remove from oven a brush on a light coating of more sauce.
Cook on a medium-heat charcoal or gas BBQ, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes.
Eat, enjoy.