Bbq Pork Nachos - cooking recipe

Ingredients

1 lb pulled pork
1 cup warm barbecue sauce
1 cup rotel, dip warmed
renezvous dry seasoning
nacho chip
Garnishments
jalapeno pepper
sour cream

Preparation

On a plate spread desired amount of nacho chips.
Top with 1/2 cup pulled pork.
Drizzle 1/4 cup Rotel over pork.
Top with 1/4 cup BBQ sauce.
Sprinkle the Dry seasoning over it all and garnish.
This makes 1 individual serving, just repeat the steps for everyone else and enjoy.