hen starting to cook this recipe.
Keep a bowl handy
Make barbecued pork: Preheat oven to 350F and
Preheat oven to 350.
Cook BBQ pork according to package directions.
Arrange tortilla chips on large oven safe serving platter.
Mix ranch dressing and cream cheese.
Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
Sprinkle with shredded cheese and jalapenos. Bake at 350 for 10-15 minutes or broil until cheese melts.
Heat oven to 400\u00b0F.
Separated onion into rings.
Heat a medium non-stick skillet over medium heat.
Add onion rings and cook 3 minutes to soften slightly.
Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
Lay pizza crust on pizza pan or cookie sheet.
Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeno peppers.
Bake at 400\u00b0F for 12 minutes or until pork is heated through and cheese is melted.
Cut into wedges and serve hot.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
put 1 T. ish of pork, 1t. onion and green chili
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
he marinade and apply more pork dry rub.
Prepare your
Mix vinegar and hot sauce in doubled up can liners; marinate pork in fridge 8-24 hours.
Grill over indirect low heat (225-250) for 7-9 hours, basting with reserved marinade a couple of times early on to avoid over crisping.
Pull pork apart and mix with bbq sauce. Assemble sandwiches, topping w slaw. Have fed 30 people with this recipe, and never gotten anything but rave reviews. Think I got it from Emeril.
ub ingredients; rub all over pork. Cover and refrigerate for at
br>Mix together cooked pasta, pork, and BBQ sauce. ( at this time
On a plate spread desired amount of nacho chips.
Top with 1/2 cup pulled pork.
Drizzle 1/4 cup Rotel over pork.
Top with 1/4 cup BBQ sauce.
Sprinkle the Dry seasoning over it all and garnish.
This makes 1 individual serving, just repeat the steps for everyone else and enjoy.
nto the center of the pork, wrap the remaining in a
br>Sprinkle rub all over pork and rub into meat.
nce cooked through.
Remove pork from the fridge and cook
mall bowl. Apply to each pork chop.
For the sauce
Mix together pork, barbecue sauce, shallots, flour, chicken
ix well. Rub all over pork butt. Wrap in plastic wrap
igh heat.
Season the pork on all sides with salt
ll over the pork roast, pressing into the pork. Cover with plastic