Mix together Rib Rub ingredients.
Remove the
ibs for another meal of BBQ'ed ribs on another family
br>Trim excess off of rib rack(s)but do not
b>BBQ sauce, the orange slices, dash of liquid smoke, and the rib
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
in., before serving.
Spicy BBQ Sauce: Heat oil in pot
r cut into 2-3 rib sections.
Mix all remaining
owl stir together all the bbq sauce ingredients.
Reserve 1
he ribs with the tangy BBQ sauce and char them on
Cook prime rib roast to desired doneness.
Pour any drippings into saucepan. Add water and Bovril. Heat.
Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
NOTE:.
Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a \"beef tea\".
urner of a double burner BBQ or the 2 outside burners
Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
teaks and generously sprinkle with rib rub. Give the meat a
Let rib roast stand at room temperature
r in applewood with the BBQ on low (about 120 degrees
score the underside of the rib racks in a diamond pattern
allow to cool.
Place rib sections in a large ziplock
Preheat oven to 250\u00b0F/120\u00b0C.
Rub the Cajun seasoning evenly over the top and bottom of the ribs.
Bake for 2 hours, until ribs are tender.
Increase oven temperature to 500\u00b0F/260\u00b0C.
Brush the BBQ sauce evenly over the top and the sides.
Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
Serve with the extra BBQ sauce!
ub posted in my other recipes).
Set grill rack to