.
Take your slab of ribs (make sure that they are
u make the ribs, if not earlier, combine the BBQ sauce ingredients
il to place rack of ribs on it and be able
Mix 1/2 cup brown sugar, Vickers BBQ sauce, and 1 tablespoon lemon juice to make a paste. Mop mixture on ribs and cook at 225\u00b0 to 250\u00b0 for 4 hours on indirect heat on the grill. Baste occasionally during this time. Mix 1/2 cup brown sugar, 1 tablespoon lemon juice, Vickers and Kraft BBQ sauce. Baste the ribs with this mixture 1 hour before removing from the grill. Total cooking time 5-6 hours.
ver meat or veggies. Refrigerate for 1 hour or overnight.
Preheat oven to 250 degrees F (120 degrees C).
In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Cut all ribs into serving size pieces Sprinkle ribs with salt (to taste) In a Dutch oven, brown ribs on all sides in veg oil over medium heat Remove ribs from pot Saute onions in pot until lightly browned Return ribs to pot Combine all remaining ingredients in a bowl and mix together- Add to pot Cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.
25 degrees.
Season your ribs with Dale's marinade, your
Rinse short ribs under the faucet to get
Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
Preheat grill for high heat.
Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
While I boil the pork for 20-30 minutes to decrease
egg, salt, 1/4 cup bbq sauce and bacon.
Mix
he pan. Season the ribs with a pinch of salt
Make ribs:
Preheat oven to 200\
For basting sauce:
Whisk all
Mix all ingredients except for ribs in crock pot.
Add the ribs one at a time, coating them with sauce and stacking them as you go.
Cover and cook on LOW for 8 hours.
Remove ribs and pour sauce into a separate container.
Allow fat to separate and skim off of top (there will be quite a bit).
Return sauce to meat, and serve.
Simmer ribs in pot of salted water about an hour to an hour and a half, just until tender; let cool.
Place in a shallow baking dish.
In a small bowl, mix the rest of the
ingredients. Spread over the ribs, saving the rest for basting.
Cook over medium-hot fire or in broiler.
Grill, turning and basting, until brown and crusty, about 15 minutes.
Chop onion and saute until soft in oil.
Add remaining ingredients, except for ribs, and simmer for 10 minutes on low heat.
Divide ribs for serving and place in shallow pan.
Bake 1 1/2 hours in a 325\u00b0 oven.
Brush every half hour with the sauce and turn.
Serves 4 to 6.
Combine all ingredients in a saucepan and simmer together for 20 minutes. Pour sauce over UNCOOKED ribs OR over FRIED chicken drumettes. Bake in 250\u00b0 oven in a covered pan.
Sear ribs in frying pan on medium high heat. Or not. The searing adds a nice flavor, but if you are in a hurry, skip it.
Dump all remaining ingredients in slow cooker or crock pot set on medium or low heat.
Stir it up!
Add meatballs or ribs.
Leave it alone for 6 or 8 hours and serve over rice or serve meatballs as an appetizer. Enjoy!