Barbecued Ribs - cooking recipe

Ingredients

1 large onion
2 Tbsp. oil
1/2 c. molasses
1/4 c. prepared mustard
1/4 c. Worcestershire sauce
2 tsp. salt
1 c. catsup
1/2 c. water
3 lb. short ribs or spareribs

Preparation

Chop onion and saute until soft in oil.
Add remaining ingredients, except for ribs, and simmer for 10 minutes on low heat.
Divide ribs for serving and place in shallow pan.
Bake 1 1/2 hours in a 325\u00b0 oven.
Brush every half hour with the sauce and turn.
Serves 4 to 6.