ith a wire whisk (except chicken, pineapple slices, and cilantro). -- next
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ven 350 degrees.
Wash chicken.
Spray with non stick
Preheat oven to 400\u00b0F.
Place chicken in a greased 13x9-inch pan.
Combine salt, pepper, and ginger in a small bowl. Season chicken with the mixture.
Drain pineapple, reserving 1/3 cup juice. Mix sauce, pineapple, minced garlic, and reserved juice. Add to chicken; stir to evenly coat chicken.
Bake 30 minutes or until chicken is done and sauce is thickened.
Serve over hot rice.
he chicken thighs with the rest of the ingredients except the BBQ
nd reserved pineapple juice: mix well.
Place 1 chicken breast half
e-sealable plastic bag. Add Chicken and seal. Place bag into
ll marinade ingredients together, except chicken, to a food processor and
ll remaining ingredients (except the chicken & water) and stir well
onion powder, and nutmeg; dredge chicken in seasoned flour mixture.
arinade, in sauce pan combine pineapple juice, honey, worcestershire sauce, garlic
pound chicken thin with a meat mallet
Flatten chicken to 1/2-inch thickness. Pour salad dressing into a shallow bowl; dip chicken in dressing.
In a large skillet, heat oil. Add chicken; cook over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
Add pineapple slices to the skillet; cook for 30 seconds on each side or until lightly browned. Place a slice on each chicken breast half. Sprinkle with cheese if desired.
Place the chicken in the crock pot and top with the pineapple, beans
br>Flatten/thin out one chicken thigh and place one 1
eparate shallow bowl.
Dip chicken in buttermilk and dredge in
n barbecue sauce.
Place chicken in crock pot. Pour in
ix together soy sauce, honey, pineapple juice (reserved from the can
In a large saucepan, combine BBQ sauce, OJ, brown sugar, canola oil, flour & salt, mixing until smooth.
Bring to boil over medium heat, then reduce heat & simmer for 2 minutes, stirring occasionally.
Add chicken, pineapple, water chestnuts & ginger, then cover & simmer for 10 minutes or until heated through.
Serve over hot rice.