Pineapple Chicken - cooking recipe

Ingredients

1/2 cup barbecue sauce
1/2 cup orange juice
1/4 cup brown sugar, packed
2 tablespoons canola oil
2 tablespoons all-purpose flour
1/8 teaspoon salt
3 boneless skinless chicken breasts, large, cooked & cut into 1-inch cubes
2 (5 1/2 ounce) cans pineapple chunks, drained
1 (8 ounce) can water chestnuts, sliced, drained
1 teaspoon ground ginger
4 -5 cups brown rice, cooked, hot

Preparation

In a large saucepan, combine BBQ sauce, OJ, brown sugar, canola oil, flour & salt, mixing until smooth.
Bring to boil over medium heat, then reduce heat & simmer for 2 minutes, stirring occasionally.
Add chicken, pineapple, water chestnuts & ginger, then cover & simmer for 10 minutes or until heated through.
Serve over hot rice.