ay you made the bacon), BBQ sauce (any brand), and jalapenos
Briefly toast the burger buns on the grill. Season the beef to taste and divide it into 10 thin patties, about 3 oz each. Place patties on the grill and and cook on each side for 3-4 mins, to desired doneness. Shortly before the end of grilling time, brush each burger with some some BBQ sauce.
Spread the lower half of the buns with mayonnaise, then top with lettuce leaves, burger patties, onions, pickles and tomatoes. Top off with the upper half of the bun.
owl or measuring cup, the BBQ sauce, mayo, honey and chipolte
he fridge.
For the BBQ sauce, bring the ketchup, 1
or later use.
Place burger patties on grill.
Cook
ups.
For the Venison Burger: Mix the ground venison, oil
nd add the onions and burger seasoning and saute for up
irections below).
Prepare the BBQ for medium high heat.
b>burger to your preferred wellness. You may use broiler or outside BBQ
Lightly oil grill& heat BBQ to medium.
Whisk egg
ook on low while you BBQ your vegetables.
Pre-heat
orm into 4 patties.
BBQ instructions:
Lightly grease your
owl stir together all the bbq sauce ingredients.
Reserve 1
our.
Meanwhile, preheat the BBQ to medium high.
Form
bout 7 minutes longer, the burger should be done (these are
oes seem moister than most burger recipes; insuring it is mixed well
ub posted in my other recipes).
Set grill rack to
he mayo, Cajun seasoning, and BBQ sauce and stir. Taste and
Slather the top of the bun with guacamole, the bottom with BBQ.
Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
nd pickles, along with desired burger toppings.