Bbq Hamburgers - cooking recipe

Ingredients

10 None sesame burger buns
2 lbs ground beef
1/2 cup BBQ sauce
10 tbsp mayonnaise
None None a few lettuce leaves
3 None red onions, peeled and cut into fine rings
1/2 cup pickle slices
4 None tomatoes, sliced

Preparation

Briefly toast the burger buns on the grill. Season the beef to taste and divide it into 10 thin patties, about 3 oz each. Place patties on the grill and and cook on each side for 3-4 mins, to desired doneness. Shortly before the end of grilling time, brush each burger with some some BBQ sauce.
Spread the lower half of the buns with mayonnaise, then top with lettuce leaves, burger patties, onions, pickles and tomatoes. Top off with the upper half of the bun.