Note: I never measure the basting sauce exactly, I think this should
Basting sauce instructions; In a small bowl,
n the oven, basting with the Wet Mop Basting Sauce every 45 minutes
edium hot charcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
ours.
Combine ingredients for basting sauce and mix thoroughtly; cover and
ater. Bake for 20 minutes, basting occasionally with remaining marinade. Turn
he brisket with the espresso sauce on both sides, wherever the
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put ingredients in a bowl, mix to blend.
Great grilling sauce to brush on your pork or chicken.
In small bowl combine all ingredients.
Use as a basting sauce for grilling or broiling beef, ribs, or chicken.
Preheat oven to 425 degrees F (220 degrees C).
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly.
Place skin side up in a shallow baking dish.
Cover.
Roast at 425 degrees, basting occasionally with pan drippings for about 35-45 minutes.
Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
In a small bowl, combine all ingredients.
Use basting sauce when grilling or broiling beef, ribs or chicken.
Soak 4 to 8 chicken breasts for 1 to 4 hours, then broil.
Use remainder as basting sauce during broiling.
Mix together and use as basting sauce.
In a small saucepan,blend steak sauce,honey,sherry,cornstarch and basil.
Heat to boiling,stir constantly.
Boil 1 minute,remove from heat and cool slightly.
Use as a basting sauce for beef,poultry or pork.
Combine all ingredients in a saucepan.
Bring to a boil and boil 1 minute.
Use as a basting sauce for chicken.
Yields 1 1/2 cups.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ithout sauce. If you like sauce cooked on, brush ribs with sauce about
Wet Mop Basting Sauce: The night before you cook