ngredients except for the ribs. Place the ribs in a container large
one side of ribs. Never used to
nd rub into the baby back ribs.
Grill ribs over low, indirect
olution and marinate ribs overnight in covered non
Remove the ribs from packaging and using a
nough Coca cola over the ribs. I use a vacuum sealer
Cut rib rack crosswise in half, place both halves in a large reseable plastic bag.
Add dressing and lemon juice. Seal bag.
Shake bag several times to evenly coat ribs with dressing mixture.
Refrigerate overnight to marinate.
Grill ribs 30 min or until cooked through, turning and brushing occasionally with the bbq sauce.
Prepare ribs:.
Let the ribs come up to room
Take ribs out of package and rinse
This recipe is so simple and easy
egrees C).
Cut the ribs into smaller portions of 3
Place ribs in a large stock pot.
owl until combined.
Place ribs meat-side down on aluminum
Cover ribs with water in a large
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
nto the baby back ribs on all sides. Wrap the ribs well with
se long tongs to remove ribs.
Cover with sauce by
mount onto a rack of baby back ribs.
Cover with plastic
f the pot.
Season baby back pork ribs with salt and pepper
lus years I have ate pork ribs and sauerkraut with mash potatoes