hopped chocolate.
Spoon the pavlova into the circle on the
Scatter the spinach leaves onto large platter. Slice beets into wedges and arrange on top of the spinach. Scatter over the feta, min, onions and chillies.
Dressing: put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season with salt-pepper and close, then shake well. When ready to serve, pour the dressing over the salad and toss lightly to combine.
Making the Pavlova:.
Using an electric mixer
or pouring on top of food.
In a large mixing
nto the bowl of a food processor and blend for 30
ntil stiff, then incorporate other pavlova ingredients and mix until thick
emove the paper and leave Pavlova to cool. (it will shrink
hat 'pocket' with Tropical Food's Berry Good.
Combine the two
ool.
For the summer pavlova, preheat oven to 300\u00b0F
320 degree F).
Grease pavlova plate (or baking/cookie sheet
he door and leave the pavlova in the turned-off oven
e did okay during the food-processing.
Voila! You've
of the packet of Good Seasons (reserve 1/4), paprika
his recipe: http://www.food.com/recipe/dennys-style-french-toast-90674 So good!).
nead the dough for a good 10-15 minutes. If you
ven to 200\u00b0F. Bake pavlova for 1 hour 30 mins
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
ntil chilled.
For the pavlova roll, beat egg whites in
on trail those starches are good for keeping you warm at
our in 4 gallons of good behavior and 2 gallons of