Feta & Beetroot Salad(Bbc Good Food) - cooking recipe

Ingredients

7 ounces baby spinach leaves
1 lb cooked beets
14 ounces feta, crumbled
1 bunch mint, roughly chopped
1 bunch spring onion, finely chopped
2 long red chilies, halved, de-seeded and finely chopped
Dressing
5 tablespoons grapeseed oil
5 tablespoons honey
5 tablespoons lemon juice
1 tablespoon Dijon mustard

Preparation

Scatter the spinach leaves onto large platter. Slice beets into wedges and arrange on top of the spinach. Scatter over the feta, min, onions and chillies.
Dressing: put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season with salt-pepper and close, then shake well. When ready to serve, pour the dressing over the salad and toss lightly to combine.