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Bayou Fried Shrimp

ails on. Butterfly shrimp by making a deep slit

True Copycat Bang Bang Shrimp Recipe

Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.

Coconut Fried Shrimp

Butterfly shrimp by cutting the inner curve of the shrimp deeply, but not all the way through.
Press to flatten on your cutting board.
Dredge the shrimp in the flour, shaking off excess.
Then dip into the egg whites and then into the coconut.
Fry shrimp in a deep fat fryer or deep skillet, a few at a time, for 1-1.5 minutes or until golden brown.
Drain on a clean paper bag.
To make dipping sauce, warm the preserves in a small skillet until it melts, and stir in pina colada mix.
Serve warm dipping sauce with fried shrimp.

Panko Fried Shrimp

own the back of the shrimp. Leave tails on.
Season

Stir Fried Shrimp And Cashew

he cashews back into the shrimp mixture. Cook until the sauce

Bang Bang Shrimp Copycat Recipe

Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.

The Best Garlic Shrimp In The Whole Wide World

o coat all of the shrimp. Or, mix everything in a

Hong Kong Tasty Stir Fried Shrimp

To clean the shrimp. Fill a large bowl of

Cajun Shrimp Po' Boys

hird shallow bowl. Dredge the shrimp in the flour, followed by

Fried Shrimp

Place shrimp in buttermilk and place in refrigerator 3 or 4 hours. This isn't necessary but they are better.
Mix corn meal, flour, creole seasoning (I use Emeril's-the recipe is in Zaar) and salt in a gallon zip lock bag. Shake to mix well.
Coat shrimp, 6 to 8 at a time in mixture and shake off the excess.
Fry in hot oil, canola or peanut oil (my favorite) until golden brown. This should only take one to two minutes.
Drain on paper towels and serve hot.

Louisiana Bayou Barbecue Shrimp

Wrap gas grill grate in tin foil to prevent sauce and shrimp from falling through.
Turn on both sides to high setting.
Mix barbecue sauce and Tabasco.
Stir until fully mixed.
Add shrimp; mix so all shrimp are covered in sauce.
Pour whole contents on foil on red hot grill.
Cook until shrimp curl up tight and start to brown and dry.
Place on plate and add just a touch more sauce to moisten.
Enjoy some good Louisiana eatin as you chaw down.

Deep-Fried Shrimp With Dipping Sauce

o serve.
For the shrimp, place sesame oil in medium

Tasty Thai Fried Shrimp

r food processor. Place the shrimp in a zip-loc bag

Lowcountry Fried Shrimp

alt and pour over the shrimp in a bowl, making sure

Bacon-Wrapped Shrimp

Thaw shrimp if frozen.
Place shrimp in plastic bag.
Set in bowl.

Deep-Fried Shrimp Bites

uy packets of raw, tiny shrimp. The cooked ones (which are

Deep-Fried Shrimp Balls

Peel and devein shrimp; cut in half. Process shrimp, pulsing, until coarsely chopped

Pan-Fried Shrimp With Creole Mayonnaise

n a shallow dish. Dredge shrimp in flour mixture; dip in

Stir Fried Shrimp In Garlic Sauce

Butter fly the shrimp by cutting along the backside,

Bayou Bbq Shrimp

Make seasoning by mixing all of the spices together (salt - rosemary).
Make BBQ shrimp:
Heat butter in a large skillet over moderate heat unitl foam subsides.
Add the shrimp, garlic, seasoning mixture, beer and Worc sauce and simmer, stirring occasionally, for 5 minutes. Serve with lots of French bread to soak up all the sauce.

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