Louisiana Bayou Barbecue Shrimp - cooking recipe

Ingredients

1 bottle barbecue sauce
1 bottle Tabasco
1 lb. jumbo cooked shrimp

Preparation

Wrap gas grill grate in tin foil to prevent sauce and shrimp from falling through.
Turn on both sides to high setting.
Mix barbecue sauce and Tabasco.
Stir until fully mixed.
Add shrimp; mix so all shrimp are covered in sauce.
Pour whole contents on foil on red hot grill.
Cook until shrimp curl up tight and start to brown and dry.
Place on plate and add just a touch more sauce to moisten.
Enjoy some good Louisiana eatin as you chaw down.