Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
rup overnight.
Make the Cake:
Preheat overn to
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
Mix pudding mix by directions on box.
Let completely cool. Slice cake in thin slices and lay flat in 9 x 13-inch dish.
Pour 1/2 pudding mix over cake.
Top with half of Cool Whip.
Add another layer of cake, then pudding, then rest of Cool Whip.
Top with package of coconut.
Chill before serving.
Dissolve Jell-O in boiling water and chill to consistency of an unbeaten egg white.
Whip until frothy.
Fold in yogurt.
Add strawberries that have been sweetened with the sugar.
Fold in the whipped cream.
Break cake into small pieces about 1 inch in size. Fold into the Jell-O and cream mixture.
Spoon into an angel food cake pan or a 9 x 13-inch pan.
Refrigerate several hours or overnight.
To serve, unmold and garnish with whipped cream and strawberries.
reak a large Angel Food Cake into quarter=sized pieces.
In double boiler, mix egg yolks, milk, flour, sugar and salt. Stir over boiling water until thickened.
Dissolve gelatin in water and add to cooked mixture.
Beat egg whites until stiff and fold in mixture.
Add flavoring.
Break cake into small pieces and cover bottom of large casserole dish with cake, pour on layer of egg yolk mixture.
Repeat until all is used.
Chill and top with whipped cream and coconut before serving (I think 1/2 teaspoon almond flavoring is enough).
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for
Make cake recipe as directed, add 1/4
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.