Angel Bavarian Cake - cooking recipe

Ingredients

1 angel food cake (store bought)
2 pkg. vanilla jello pudding mix (not instant)
1 (8 oz.) carton Cool Whip
1 (7 oz.) pkg. flake coconut

Preparation

Mix pudding mix by directions on box.
Let completely cool. Slice cake in thin slices and lay flat in 9 x 13-inch dish.
Pour 1/2 pudding mix over cake.
Top with half of Cool Whip.
Add another layer of cake, then pudding, then rest of Cool Whip.
Top with package of coconut.
Chill before serving.