Strawberry Cream Bavarian Cake - cooking recipe

Ingredients

3 oz. pkg. strawberry Jell-O
1 c. boiling water
8 oz. strawberry yogurt
4 c. sliced strawberries
6 Tbsp. sugar
1 pt. whipping cream
8 or 9-inch angel food cake

Preparation

Dissolve Jell-O in boiling water and chill to consistency of an unbeaten egg white.
Whip until frothy.
Fold in yogurt.
Add strawberries that have been sweetened with the sugar.
Fold in the whipped cream.
Break cake into small pieces about 1 inch in size. Fold into the Jell-O and cream mixture.
Spoon into an angel food cake pan or a 9 x 13-inch pan.
Refrigerate several hours or overnight.
To serve, unmold and garnish with whipped cream and strawberries.