Pour into the crust.
APPLE LAYER: Peel, core and thinly
Cool on wire rack. Loosen torte from rim of pan. Cover
Cream the first 3 ingredients; blend in flour.
Spread dough onto bottom and sides of 9-inch spring-form cake or torte pan (ungreased).
Combine sugar and cinnamon.
Toss apples into the sugar mixture.
Spoon over cream cheese layer, sprinkle with almonds. Bake at 450\u00b0 for 10 minutes.
Reduce heat to 400\u00b0 and continue baking for 25 minutes.
Cool before removing rim of pan.
Cream butter, 1/3 cup sugar and 1/4 teaspoon vanilla.
Blend in flour.
Spread dough on bottom and sides of 9-inch spring-form pan. Mix cream cheese and 1/4 cup sugar.
Add egg and vanilla and mix. Pour into pan over dough.
Mix sugar and cinnamon.
Toss in apples. Spoon apple mixture over cream cheese.
Bake at 450\u00b0 for 10 minutes.
Reduce to 400\u00b0 for 25 minutes.
Cool before removing from pan.
ugar and cinnamon.
spoon apple mixture over cream cheese layer
To Make The Apple Filling: In a large skillet
o yolk mixture alternately with apple juice, beginning and ending with
Preheat oven to 400\u00b0.
In large skillet over medium heat, combine undiluted apple juice concentrate and 1 tablespoon sugar. Place over medium heat; bring to a boil.
Add cinnamon, nutmeg and cloves; boil 1 to 2 minutes or until thick and syrupy.
Add apples; cook over medium heat, 2 to 3 minutes or until tender but not mushy when pierced with a fork, stirring occasionally. Remove from heat; stir in 1 tablespoon amaretti or gingersnap crumbs.
Cool to room temperature.
nto strips to layer over apple filling (cut any sze it
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
poon. Discard remaining liquid. Arrange apple slices spoke like on top
owl mix 3/4 cup apple butter, apple juice, butter and egg
terlized jars 1/3 of apple slices
Pour on enough
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
MAKE THE BAVARIAN CREME: Lightly oil a round,
Sprinkle almonds over top of torte. Continue baking until almonds are