Ingredients
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1/4 c. apple juice concentrate
1 Tbsp. plus 1 tsp. vanilla sugar or plain granulated sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
pinch of ground cloves
2 large green apples, peeled, cored and sliced lengthwise (pippin or Granny Smith)
1 large Golden Delicious apple, peeled, cored and sliced lengthwise
3 Tbsp. amaretti or crisp gingersnap cookie crumbs
7 (12 x 17-inch) sheets phyllo dough, thawed if frozen
butter flavored vegetable cooking spray
confectioners sugar
Preparation
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Preheat oven to 400\u00b0.
In large skillet over medium heat, combine undiluted apple juice concentrate and 1 tablespoon sugar. Place over medium heat; bring to a boil.
Add cinnamon, nutmeg and cloves; boil 1 to 2 minutes or until thick and syrupy.
Add apples; cook over medium heat, 2 to 3 minutes or until tender but not mushy when pierced with a fork, stirring occasionally. Remove from heat; stir in 1 tablespoon amaretti or gingersnap crumbs.
Cool to room temperature.
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