eady to serve.
Beer Battered Asparagus: Heat oil in a
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
et aside from the batter recipe on a plate or a
s nearly ready, add some battered parsley leaves to the pan
ote: See 14 Dove Puttach Recipe.
In a Dutch oven, heat oil to 375 degrees F.
Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon or spider.
Hold in low oven to keep warm while cooking the fish.
Preheat oven to 225 degrees Farenheit.
Batter:.
In a large bowl, pour in 1 bottle of beer.
Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning.
Pat fish dry and season on both sides with salt and pepper and dredge in 1/2 cup of remaining flour.
Coat pieces of fish in beer batter and ...
egrees.
Carefully dip the battered chicken pieces in hot oil
olden brown.
Serve beer battered fish with sweet potato fries
t a time, carefully transfer battered rings to oil.
Fry
50\u00b0F.
Drop the battered fish in the hot oil
Brown battered steaks in oil.
Remove and saute onion and celery.
Replace venison.
Add tomato sauce, mushrooms, water, salt and pepper.
Simmer for 1 1/2 to 2 hours or until venison is tender.
Hint:
Serve sauce over noodles or rice.
ransfer one-third of the battered fish to the pan, placing
p without splattering out. Fry battered eggplant for 30 seconds; flip
Holding skewer ends, gently lower battered saveloys into the hot oil