Venison Swiss Steak - cooking recipe

Ingredients

1 large onion
1 c. mushrooms
1/4 c. cooking oil
1 can tomato sauce (if desired thicken)
2 c. water
salt and pepper
2 stalks celery
1 large jar or can tomatoes
6 venison steaks, fat trimmed and battered

Preparation

Brown battered steaks in oil.
Remove and saute onion and celery.
Replace venison.
Add tomato sauce, mushrooms, water, salt and pepper.
Simmer for 1 1/2 to 2 hours or until venison is tender.
Hint:
Serve sauce over noodles or rice.