d garlic together. Stuff the calamari with the mixture until full
dd mashed tomatoes and simmer for 1/2 hour.
Season
For Calamari:
Put sliced squid in the eggs, drain excess eggs and put into seasoned flour.
Shake off excess flour and deep fry until brown and tender.
In a heated saute pan, saute garlic, pepper, and cilantro and add fried squid. Seasoning as needed.
Served with sliced lemons and/or Sweet Garlic Sauce.
Garlic Sauce:
Combine water and vinegar and bring to a boil.
Add the brown sugar, garlic, chili garlic paste, salt into the heated liquid and allow to simmer.
Thicken with the cornstarch slurry.
Serve with fried item.
br>Pour batter into 2 greased loaf pans.
Bake for 50
ddition to ensure a creamy batter. Slowly beat in vanilla, then
ot peach mixture and cook for 10 minutes until it starts
Use the traditional recipe for Toll House cookies on the back of the package; drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Press dough into 2-inch circles.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool 1 minute; remove from cookie sheets.
Cool completely.
For the waffle you can use any Belgium waffle batter recipe, feel free to
ccording to package directions. Spoon batter into 13x9-inch baking pan
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Mix corn, onion, egg, parsley and seasonings in a mixing bowl. Add flour to make a thick paste. Add beer, enough to make a thin batter.
Let batter sit for about 15 minutes to thicken slightly. Fry by dropping spoonfuls of batter into hot oil.
(I use a frying pan with about 1-inch of oil.) Turn fritters when golden brown and fry on the other side until done.
Drain on towels. Serve hot, alone or with salsa for dipping.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
add oil as per directions for your deep fryer and heat