Combine flour, baking powder and salt.
Stir in beer until smooth.
Fold in beaten egg.
Heat oil (1-inch deep) in skillet or frypan.
Cut fish fillets into small serving pieces.
Dip in batter, fry in oil until brown and crisp, turning once.
Cook only until fish flakes easily, 4 to 6 minutes.
Drain on paper towel.
hile whisking until a smooth batter is formed.
Allow this
Sift together mustard and flour.
Heat oil to 400\u00b0.
Cut the fish into 7x2-inch pieces.
With a mixer blend the flour mixture with the water, egg, sugar and salt.
Dip fish into the batter, coating well.
Drop into the hot oil.
Fry fish until dark golden brown.
Remove and drain on paper towels.
Dip fish fillets in batter, then coat with crumbs.
Have 1/2-inch hot oil ready.
Fry fish and drain on paper towels.
Heat oil in the wok and stir-fry beef, Trident Red Curry Paste, garlic and spring onions for 11/2 minutes.
Add Trident Coconut Milk, Trident Stir-Fry Fish Sauce and sugar. Stir-fry for 1 minute.
Then add the parboiled beans, Trident Baby Cut Corn and basil leaves. Stir just enough to heat them up.
Serve over jasmine rice.
o 375 degrees F.
Fry potatoes until golden brown, roughly
Toss fish pieces with 2 tablespoons cornstarch
n beer until a smooth batter forms.
Pour oil into
In a bowl mix the yeast and beer.
In another bowl beat together the egg, hot water and salt. (and peppers if used).
Add the egg mixture to the beer.
Slowly beat in the flour until batter is consistency of light pancake batter.
Roll or dust fish with flour (I've seen some pat the fish after applying flour, similar to the motion of making a burger patty).
Drop fish into batter and cover thoroughly.
Fry in hot oil.
Drain on baking rack or broiling pan.
D TO DRY BATTER.
THAW fresh boneless white fish if frozen
gg to make a smooth batter. Season to taste and set
In medium bowl, mix together 1 cup flour, water, lemon juice, egg, baking powder, sugar and salt.
Dip fish in flour, then in batter.
Fry in hot oil until golden brown.
Drain on paper towels.
This recipe is also great for frying shrimp, oysters and scallops.
emove skin from fish and discard.
Cut fish into desired size
il to 375\u00b0 for fish -- 350\u00b0 for other.**.
Cut potatoes
Dip fish in batter
Fry fish and chips
Dip fish pieces into batter to coat. Shake off excess. Deep-fry fish, in
ipping into beer batter).
Mix together beer batter ingredients.
Put
latter in it.
Toss fish with vinegar.
Combine salt
orm a thin batter (about 1 cup). Cut fish into approximate 2
Pat the fish filet strips dry with paper