Clean and cut up zucchini/squash. I like to cut
Mix egg, milk, flour, salt and garlic powder to form batter. Dip zucchini until well coated.
Fry in hot oil until golden.
Put flour in a bowl or plastic bag. In another bowl, put egg and beat with a fork. First, dip zucchini in flour; next, dip in egg, then dip in flour again. Cook in frying pan with 1/2-inch hot oil. Brown one side, then turn over and brown other side. When both sides are browned, they are ready to eat.
or dry ingredients. Dip each Zucchini Strip in the egg mixture
ight before.
Slice some zucchini on the diagonal. Not only
Cut zucchini into 1/4 inch thick slices; set aside.
Combine egg substitute and Italian dressing in a small bowl, stir well.
Combine bread crumbs,.
Parmesan cheese and pepper in a small bowl; stir well.
Dip zucchini in egg mixture, dredge in bread crumb mixture.
Heat oil, then fry zucchini till golden brown, turning once.
Place fried zucchini on paper towel to drain and sprinkle with salt and pepper to taste.
Serve immediately.
oat the fish in the batter and fry in batches until
Hold each zucchini and push flower down gently
Mix the zucchini and onions together in a gallon-size ziplock bag.
In a small bowl, mix the flour, cornmeal, salt, pepper, and garlic powder.
Pour the dry mix into the bag, seal and shake well. Let it sit about 30-45 minutes, shaking periodically. A batter will form to coat the vegetables.
In a large skillet, heat the oil over medium to medium-high heat. When hot enough, add the vegetables and fry till evenly browned.
dges from zucchini, slice lengthwise, then cut like french-fried potatoes.
he zucchini in a single layer on both sides. Put fried ones
Combine egg, milk, flour, salt and garlic salt in bowl; mix well to form batter.
Dip each zucchini round into batter; fry in deep fat.
Batter zucchini when ready to fry so each piece is coated.
Fry until crisp and golden brown.
Drain on paper towels.
Serve hot.
Makes 4 to 6 servings.
nd stir just until combined (batter will be lumpy). Cover with
Clean flowers and dry with a paper towel.
Mix flour, baking powder, and salt together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
Heat vegetable oil in a deep skillet over medium heat.
Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.
third bowl. Dip a zucchini slice first in the flour
Shred zucchini and squeeze out excess water.
In bowl, add zucchini, egg, onion, mint, salt, pepper and enough flour to make a thick batter.
Heat oil in fry pan and drop batter into hot oil using a big tablespoon. Make little pancakes.
Fry until golden brown and then turn over.
Drain on paper towel.
Finish using batter.
Great on sandwiches or as a side dish.
Slice zucchini paper thin and put in large mixing bowl.
Add onion.
In separate bowl, combine other ingredients and pour batter over zucchini and onion.
Stir to thinly coat zucchini with batter and pour into sprayed 9 x 13-inch baking dish.
Bake, uncovered, 25 to 30 minutes at 350\u00b0 or until golden brown.
Recipe should make 4 to 5 dozen 1 to 2-inch pieces or 6 servings as an entree.
o form smooth medium-thin batter. Place remaining 1 cup flour
Peel zucchini and slice into about 1/4-inch slices.
Sprinkle individual slices with salt to your liking.
Heat oil for deep frying.
Mix pancake mix, vinegar and milk.
Dip each zucchini slice in batter and place in hot oil.
Fry until brown (about 1 to 2 minutes).
Better if you only fry about 4 or 5 at a time.
Do not overcrowd fryer.
Drain on paper towels.
Wash and trim zucchini, (DO NOT PEEL).
Cut zucchini into about 2