Fried Zucchini - cooking recipe

Ingredients

1 c. pancake mix
2 Tbsp. vinegar
milk (enough to make a fairly thick batter)
salt to taste
1 to 2 large zucchini
oil (for deep frying)

Preparation

Peel zucchini and slice into about 1/4-inch slices.
Sprinkle individual slices with salt to your liking.
Heat oil for deep frying.
Mix pancake mix, vinegar and milk.
Dip each zucchini slice in batter and place in hot oil.
Fry until brown (about 1 to 2 minutes).
Better if you only fry about 4 or 5 at a time.
Do not overcrowd fryer.
Drain on paper towels.