pecorino-romano, ketchup, parsley, basil, salt, Worcestershire sauce and garlic powder and
FOR TOMATO SAUCE---------------.
Heat oil in saucepan
4 cup of the tomato sauce over each breast and divide
For the tomato sauce, heat oil in a medium
Heat oil in a heavy saucepan.
Add onion, celery and garlic clove (cool slightly), about 3 minutes.
Crumble ground chuck into mixture.
Brown well.
Add salt and pepper.
Clove of garlic may be removed after browning.
Add tomato paste and stir.
Add water and stir thoroughly.
Cover and let simmer over low flame (3 minutes).
Add tomato sauce, sugar, oregano, basil and garlic powder. Stir well.
Cover and simmer over flame for 45 minutes, stirring occasionally.
Recipe is for 1 1/2 pounds of spaghetti.
ofu along with the parsley, basil, onion granules, garlic granules and
Saute ground beef. Add onion, celery and carrots, cook until soft.
Add every thing else! (tomato sauce, tomato soup, tomato soup, tomatoes, water, sugar, worcestershire sauce, tabasco, salt, oregano, garlic salt, basil, celery salt, and pepper).
Simmer (covered because it splatters), for a good while (that's what it says). i usally don't time it, but let it sit on stove for at least an hour, some times two. I just add a bit more water if it gets too thick before supper time.
Stir often, so it does not burn on bottom!
mall wooden skewers along with basil and halloumi. Heat oil in
esired.
To make the tomato sauce, heat olive oil in a
n bottom of pre-heated sauce pot and let it heat
minute, until softened. Add tomato sauce and tomatoes. Bring to boil
xture, panko, egg, pepper, Worcestershire sauce, mustard, and thyme until almost
Place spices and garlic in tomato sauce.
Then place the cabbage in a microwaveable safe dish.
Pour the tomato sauce over top of the cabbage.
Microwave for 7-9min or until your liking.
Heat olive oil over medium heat.
Saute crushed garlic for 1-2 minutes.
Stir in tomato sauce.
Add salt, pepper, and pesto.
Add cream cheese and stir or whisk well until fully melted.
Stir parmesan cheese until melted.
Add cream and stir well.
Spoon 2 tablespoons of the sauce onto the center of each
Measure one cup of marinara sauce and set aside.
Trim
For sauce: Drain whole tomatoes, reserving 1/
o bowl.
Stack the basil leaves together then roll them
owl with the garlic, parsley, basil, oil, and mix thoroughly. Set
ou haven't made the tomato sauce at an earlier time, it