Pesto Directions:
Put basil leaves and garlic in bowl
b>basil leaf at 1 short end of prosciutto slice. Place 1 shrimp
o coat all of the shrimp. Or, mix everything in a
In a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.
Add shrimp and stir to coat.
Marinate, covered and refrigerated, for about 45 minutes.
Grease grill and preheat barbecue to high.
Thread shrimp onto skewers and sprinkle both sides lightly with salt.
Place on grill and barbecue until shrimp are pink, about 11/2 to 2 minutes a side.
Remove, place on a platter and sprinkle with basil.
inute to infuse oil. Add shrimp and cook until pink, about
ncorporated into sauce.
Add shrimp, basil and roasted red peppers.
Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute the onion, peppers and garlic in oil until tender. In a a small bowl, combine flour and milk until smooth. Add to vegetable mixture. Stir in the seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add shrimp and basil. Simmer, uncovered, for 3 minutes or until shrimp turn pink. Drain pasta; place in a large bowl. Add shrimp mixture and toss to coat.
killet over medium heat. Add shrimp; cook and stir occasionally until
In a med bowl mix the soy, water, fish sauce , lemon grass and sugar - let shrimp marinate 10 minutes.
Heat oil in the wok, add the onion and stir fry 2 minutes, add the ginger, garlic and the peppers- cook 30 seconds.
Using a slotted spoon remove the shrimp from the marinade and place in the wok stir fry 3 minutes do not completely cook the shrimp.
Add the remaining marinade and cook another 30 seconds,.
Remove from the wok and stir in the basil.
Serve over Jasmine rice, Garnish with more basil.
evein, if desired. Place shrimp and next 4 ingredients in
medium bowl, combine the shrimp, basil, olive oil, zest, salt, red
Heat oil in large skillet on medium heat.
Add shrimp. Stir-fry about 4 minutes or until shrimp are pink.
Remove to serving dish.
Add all vegetables except green onions.
Stir-fry until crisp-tender.
Combine boiling water and bouillon.
Stir to dissolve.
Combine cold water, cornstarch, basil and lemon juice. Stir well.
Add to vegetables in skillet.
Cook and stir until thickened.
Add green onions and shrimp.
Heat until shrimp are warm.
Makes 4 servings.
ag.
Combine the shrimp and basil.
Arrange shrimp mixture on the
ot, add the shrimp and saute, stirring, until shrimp are pink, about
Whisk marinade ingredients in a large bowl until blended.
Add shrimp and toss to coat.
Cover and refrigerate at least 30 minutes, not more than 2 hours.
Drain shrimp; reserve marinade for basting.
Grill 4 to 6 inches above coals 2 to 3 minutes per side, basting once, until shrimp are pink and barely opaque in center.
Melt 1/2 stick butter in medium size bowl.
Add olive oil.
Squeeze lemon juice into mix.
Add grey poupon mustard, add minced fresh basil.
Add minced cloves of garlic, add salt and pepper.
Whip mixture and marinate cleaned shrimp for 1 hour.
Place marinated shrimp on skewers and BBQ until shrimp is pink and done.
tir-fry. Add in the basil leaves and do a few
In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.
ut not smoking.
Add shrimp and saute , turning over once
preheat oven 350.
wash squash and trim off ends but leaving a small amount to keep the boat closed. cut in half and scoop out seeds to make look sorta like a boat.
saute onions in butter add tomatoes and simmer until soft.
in a mixing bowl combine onion mixture, shrimp, basil, salt and pepper and half of the bread crumbs.
fill the boats with stuffing and sprinnkle with remaining bread crumbs and drizzle with melted butter.
bake 15 minutes or until shrimp are pink and done.