Grilled Basil Shrimp - cooking recipe

Ingredients

1/4 c. olive oil
1/4 c. white wine
2 Tbsp. lemon juice
1 Tbsp. Dijon mustard
1/4 c. finely chopped fresh basil (3 tsp. dry basil)
24 jumbo shrimp (1 1/2 lb.) shelled (except for tail) deveined, rinsed and patted dry

Preparation

Whisk marinade ingredients in a large bowl until blended.
Add shrimp and toss to coat.
Cover and refrigerate at least 30 minutes, not more than 2 hours.
Drain shrimp; reserve marinade for basting.
Grill 4 to 6 inches above coals 2 to 3 minutes per side, basting once, until shrimp are pink and barely opaque in center.