Lemon, Garlic And Basil Shrimp Skewers - cooking recipe

Ingredients

1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon honey mustard
2 garlic cloves, minced
1 1/2 teaspoons finely grated lemon peel
1 lb peeled extra-large shrimp
salt
6 basil leaves, cut into julienne strips

Preparation

In a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.
Add shrimp and stir to coat.
Marinate, covered and refrigerated, for about 45 minutes.
Grease grill and preheat barbecue to high.
Thread shrimp onto skewers and sprinkle both sides lightly with salt.
Place on grill and barbecue until shrimp are pink, about 11/2 to 2 minutes a side.
Remove, place on a platter and sprinkle with basil.