Cook pasta according to package directions.
Heat oil and butter over med high heat. Add chicken and cook till golden brown on both sides.
Remove from heat and cut into bite size pieces. Set aside.
Heat oil over med high heat. add garlic. Saute till garlic starts to turn golden. Add Mushrooms and saute till mushrooms are nice and soft.
Add chicken and let flavors blend 3-4 minute.
Add Basil pesto and saute 3-4 min more.
Toss with pasta and serve immediately!
f top piece of foil and lay salmon on top of
edium/high heat. Add mushrooms and saute (stirring frequently to prevent
For the Basil Pesto:
First and foremost wash basil and parsley well and dry in
est of the basil, parsley, almonds, lemon zest and the juice of
To make the pesto, combine basil, nuts, oil, Parmesan and garlic in a food processor. Process until a paste forms. Set aside.
Cook pasta according to package instructions. Drain well. Return to pan and keep warm.
Heat oil in a large frying pan on high. Saute zucchini for 1-2 mins, until tender. Set aside.
Add the zucchini, pesto and half the feta to the hot pasta. Season to taste and toss gently to combine. Serve with remaining feta and mint.
apid boil. Blanch and shock basil leaves by adding them
Pesto Directions:
Put basil leaves and garlic in bowl of a
hicken with salt and pepper, add to pan and cook for 5
Season chicken breasts (I like to use McCormick's Grill Mates Montreal Chicken Seasoning) and grill. Allow to cool slightly and slice into strips.
Cook pasta. Drain.
Cook peas according to package.
Stir the pesto and feta into the cooked, drained, hot pasta. Toss with the hot cooked peas and chicken strips. Sprinkle with Parmesan cheese.
blender add all the pesto ingredients except the oil; process
Cut the chicken breast to make a pocket. Put inside salt, pepper, other herbs. Pour the zest from the lemon, 2 slices of cheese, chopped garlic, olive oil, and basil pesto. Close the pocket and wrap it in aluminium foil. Cook it in a pre-heated oven for 30 minutes at 180\u00b0C.
Serve with potatoes (chicken breast and pesto go really well with pasta too) and vegetables. For a healthier option, microwave the vegetables instead of roasting or boil them, to keep more vitamins inside.
e linguine, and return to a boil. Cook the pasta uncovered, stirring
Cook pasta according to package directions.
Spray a skillet with cooking spray and saute minced garlic until fragrant. Add chopped fresh spinach. If using frozen defrost and add to pan. Cook until wilted.
Add pesto and broth to pan and cook until heated through.
Plate pasta and top with sauce. Top with fresh grated parmesan. Add red pepper flakes if desired.
In the bowl of a food processor add the Traditional Basil Pesto and avocado; mix to combine; set aside.
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Farfalle; stir gently.
Cook pasta according to package directions; remove from heat and drain well, reserving 1/2 cup pasta cooking water.
Return pasta to pot; stir in the baby greens and Traditional Basil Pesto mixture; add pasta water as needed to reach desired consistency.
Serve topped with fresh basil leaves and Parmesan, if desired.
e pesto in a large bowl.
Cook the pasta
om sausage links. Heat skillet, and add links. Break up meat
Pan cook three chicken breasts. While doing that bring water to boil and cook pasta for 9-10 minutes. When pasta has about 3 minutes left, toss in broccoli.
Drain off pasta and broccoli and place in bowl; cut chicken into bit size pieces and toss into bowl with pasta.
Pour olive oil, basil pesto and juice of one lemon into bowl and stir until pasta is coated thoroughly. Sprinkle fresh grated Parmesan cheese over top and serve.
cut chicken in bite size pieces.
Over medium high heat saute chicken.
When you see no pink add wine.
While you are cooking chicken, start boiling water for the pasta.
Cook pasta according to directions.
Cook chicken until done.
When pasta is almost done cook broccoli according to directions in the microwave. don't cook it all the way. 1/3 of the time it says.
Drain pasta.
In a separate bowl, mix garlic, alfredo, pesto, and lemon together.
Add pesto mixture to chicken.
Slowly add pasta and mix together.