Lemon Pesto Pasta - cooking recipe

Ingredients

1 (500 g) package cappelletti pasta
1 cup broccoli floret
3 chicken breasts
4 tablespoons lemon infused olive oil or 4 tablespoons extra virgin olive oil
1/4 cup basil pesto
1 meyer lemon
1/2 cup parmesan cheese

Preparation

Pan cook three chicken breasts. While doing that bring water to boil and cook pasta for 9-10 minutes. When pasta has about 3 minutes left, toss in broccoli.
Drain off pasta and broccoli and place in bowl; cut chicken into bit size pieces and toss into bowl with pasta.
Pour olive oil, basil pesto and juice of one lemon into bowl and stir until pasta is coated thoroughly. Sprinkle fresh grated Parmesan cheese over top and serve.