For Bread Measure ingredients in order listed
Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.
ugar and water in the bread machine's basin for 10
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle; press Start.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
Add ingredient to the bread machine pan in the order given.
i select basic white bread setting, light crust and 1 1/2 lb loaf.
Place ingredients into bread machine according to machines specifications.
Use basic white bread cycle, light crust setting.
One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.
Measure ingredients into baking pan.
Insert baking pan securely into baking unit; close lid.
Select appropriate bread setting.
Push start button.
The \"complete\" light will flash when bread is done.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
aking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow white bread recipe. After beating with mixer
Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 11/2 lb loaf) using a BreadmanPlus bread machine; your machine may differ.
You know how it goes:
Select the 1 1/2 lb loaf size. Add the ingredients according to the manufacturer's directions. Select the basic white bread cycle.
This recipe also came with a Powdered Sugar Glaze recipe you can drizzle over the bread. I don't use it because we prefer this bread toasted but if you want to try it:
In a small bowl stir together 1/2 cup sifted powdered sugar and enough milk (1-2 tsp) to make a glaze of drizzling consistency.
For the starter: In a medium mixing bowl combine the beer and brown sugar.
Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.
Stir in the first bread flour.
Mix well.
Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.
(Placed in oven with light on--electric, or pilot light--gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.
nd warm water (for this recipe, 1 1/2 cups of
Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Add ingredients to your machine in the order the manufacturer suggests ~ with mine I start with liquids and end with yeast.
Select whole grain cycle if you have one or the basic white bread cycle.
I usually just make the dough in the machine (on the dough cycle), put it in a greased 9x5 bread pan, and bake at 350\u00b0 until the loaf sounds hollow when tapped.
o cool in tins.
Basic white sauce; melt butter and whisk