Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ith olive oil, salt and pepper.
Place on a baking
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
he ground beef, onion, salt, pepper, rice, egg, 3 tablespoons of
ice.
Add salt and pepper.
Mix well and stuff
arlic, tomatoes, parsley, salt, and pepper.
Cook until it comes
mix hamburger, salt, pepper, garlic, onions& rice.
set
rice, egg, parsley, onions, salt, pepper, 1 teaspoon of Worcestershire Sauce
Cut top from pepper and clean inside.
Place in dish half filled with water and microwave for 2 minutes.
Turn and microwave for another 2 minutes.
Remove and drain.
Mix turkey, bread, onion and 1/2 Barbecue Sauce recipe.
Stuff pepper with mixture.
Preheat oven to 350\u00b0 and bake for 45 minutes.
Pour rest of barbecue sauce over pepper and bake 15 minutes longer.
Pound the chicken breasts with mallet until thin. Salt and pepper them.
Mix the mayonnaise, garlic, spinach, and feta cheese together.
Slice and stuff the breasts, holding them together with toothpicks.
Sprinkle with paprika and wrap with 2 slices of bacon (optional.).
Bake uncovered in a preheated 325 degree oven for 45 minutes or until done.
alt and freshly ground black pepper.
When the potatoes are
he rice, raisins, salt, and pepper. Simmer for 20 minutes or
ightly inside with salt and pepper (capers are salty, so don
Select well-shaped bell peppers; cut stem end off, remove all seeds and membranes, and stuff with pimiento cheese spread.
Cover and chill several hours or overnight.
Slice in 1/4\" slices with a very sharp knife.
Place 3 slices on each of six individual beds of lettuce or salad greens.
Make a cream cheese rosette in the center of the salad.
Add a bit of pimiento to center of flower and bits of bell pepper stuck in the side for leaves.
Serve with mayonnaise.
Using a teaspoon, fill each pepper quarter with rice mixture until
auce, Worcestershire sauce, salt, and pepper. Lock lid in place, select
lass or microwavable pan, microwave pepper halves cut side down in
add 1 teaspoon salt and pepper and mustard seed (I use
nd season with salt and pepper; cook and stir until turkey