Pare and slice orange.
Pare and slice avocado.
Slice and separate into rings the onion.
Use salad greens for basic salad.
Toss potatoes and beans in salad dressing to coat thoroughly. Season with salt and freshly ground pepper.
Cut garlic clove in half and rub the inside of a salad bowl. Arrange potatoes and beans in the bowl and surround with egg quarters.
Place tuna chunks in the center and decorate with olives and anchovy fillets. Makes 6 servings.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
br>Shake again then dress salad as desired.
Note -- I
efore serving.)
MAKE THE SALAD:.
Prepare the barbecue for
Dressing: Place the basic vinaigrette, mustard and crushed garlic
To Make The Greek Salad: Chop lettuce. Using a large
peed slowly add 2 gallons salad oil.
Bring 3 quarts
dditional 1/4 cup of salad dressing and garnish with quartered
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
ore once you dress the salad.
Pasta -- Simply cook in
ry the greens in a salad spinner or with clean kitchen
Boil pasta until just tender. If overcooked, the pasta may become mushy as you stir in other ingredients. Begin by adding half bottle of dressing and half bottle of salad seasoning. Mix well and taste. Add more dressing and/or seasoning if desired. You may also add one or more of the optional ingredients. Salad is best after it sets in the refrigerator about 12 hours.
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. Use this recipe for the Potato Salad and/or Macaroni Salad recipes. Yields 4 servings.
ow big your salad spinner is) use your salad spinner (I like
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
or 30 mins.
For basic shaped cookies, roll out dough
Cook macaroni, drain and rinse with cold water. For dressing, mix salad dressing, sour cream, milk, relish and salt. Toss dressing with macaroni mixture. Cover and chill for 4 to 24 hours. Stir in additional milk, if necessary.
ressing (there are many great recipes for hot bacon and sweet
tock for soup or other recipes. Shred the meat with your