Defrost spinach and drain (do not cook).
Mix eggs, cream and milk; add salt, pepper, lemon juice and parsley.
Stir in spinach and Feta cheese.
Fill quiche crust; place Parmesan cheese on top. Bake at 375\u00b0 for 30 to 40 minutes or until a knife inserted comes out dry.
Serve with a salad.
Drain the spinach and squeeze out as much moisture as possible, it should be fairly dry.
Mix the eggs, cream and milk.
Add the salt, pepper, lemon juice and parsley.
Stir in spinach and Feta cheese.
Fill the quiche crust, and place the Parmesan or Romano cheese on top.
Bake at 375\u00b0 for 30 to 40 minutes, or until knife inserted in the center comes out dry.
Cool for 10 minutes before serving.
Prepare the short crust (or get your Pillsbury out
nd 1/2-inch tart crust
he ingredients together, except the crust, and place in a 8
Prepare crust for quiche. In a mixing bowl, mix
20\u00b0C.
Prepare the crust: Put the flour and salt
omemade crust recipe) and bake as directed in 9\" pie plate or quiche
br>3.\tEither prepare a basic pie crust before leaving home or
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
arlic powder.
Roll out crust and perforate bottom. (if fresh
ccording to season and preference CRUST Preheat oven to 375 degrees
Melt margarine in skillet and saute onion until tender.
Add mushrooms and cook over medium heat until tender, about 3 minutes. Stir in lemon juice. Cover and simmer 2 minutes.
Sprinkle with flour and cook, stirring constantly, until mushroom liquid has thickened.
Set aside.
Prepare and roll-out 1 Basic Pie Crust recipe.
Using a 3-inch
Combine all ingredients.
Pour into crust-lined pie plate or quiche pan.
Bake 30 to 40 minutes at 375\u00b0 or until knife comes out clean.
Pre-heat oven to 375 degrees.
Prepare basic pie crust and line a pie plate.
Set aside.
In a large glass bowl melt the butter in the microwave.
Mix together the eggs, buttermilk, sugar, vanilla and coconut.
Whisk egg mixture into the melted butter.
Pour into the unbaked pie crust.
Bake for 10 minutes at 375 degrees, reduce heat to 300 degrees and continue to bake for 35 minutes or until the middle is set.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
or 2 for a double crust), wrap in plastic and refrigerate
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.