Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
over-whisk, or the pancake will be tough. It's
ith Blueberries - Add to the basic mix 2-3 tbsp sugar
Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
owl with the cup of pancake mix.
Add the vegetable
Prepare Basic Eclair dough.
Put through a pastry tube or spread with a spoon, making strips 4 x 1 1/2-inches on greased baking sheet.
Bake and cool as directed in Basic Eclair recipe.
Basic Pasta Recipe: Start with the flour - measure
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
BASIC BREAD:
Mix the flours,
Stir basic ingredients together until the sugar
Pancake Directions.
Mix everything up
hen hot, pour in some pancake mix.
How much depends
BASIC DONUTS:.
Line jellyroll pan
Basic: Pour the cup of distilled
In large bowl beat egg.
Beat in remaining ingredients until just mixed.
Heat lightly greased frying pan over medium-high heat.
Pour batter from large spoon and flip when puffed and bubbles begin to pop.
Cook second side until golden brown.
Makes 10 (4-inch) pancakes.
Sift together the flour, baking powder, sugar and salt. Combine egg, milk and shortening.
Add to dry ingredients, stirring just until flour is moistened.
Batter will be lumpy.
Bake on ungreased griddle, get to 400F if electric.
Makes about 20.
Mix flour, baking powder, vegetable oil and milk until consistency desired.
Add sugar, salt, eggs and vanilla.
Add optionals as desired.
Cook and enjoy.
reen onion strips onto the pancake, with the green ends lying
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.