Place the oats, cinnamon, sweetener and raisins into a large bowl and stir until combined.
Add in yoghurt and milk and mix until well combined.
Either decant into a jar/container, or cover the bowl with clingfilm before placing in the fridge for at least 3 hours, overnight if possible.
Serve with extra raisins or nuts/seeds, if desired.
Overnight oats will keep in an airtight container, in the fridge, for 2 days.
Stir everything together in a bowl.
Place in fridge overnight.
In the morning top with something crunchy and something with healthy fats - like nut butter or nuts.
dium sized bowl; mix until oats are thoroughly coated. Saute green
In a medium bowl, mix the oats, milk, lime zest, ginger and cardamom.
Divide between two bowls or mason jars and store in the fridge overnight.
Peel the mango, cut the flesh off of the pit and slice the flesh thinly. Keep in the fridge overnight.
In the morning, top the oats with the mango, flaked coconut and yoghurt. Serve.
alt.
Stir in the oats and chia seeds. Cover and
Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
Rise, shine, and enjoy!
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In a container of your choice, place 1/2 cup oats, 1 Tablespoon of the flaxseed, 1/2 cup milk, 1/2 cup sliced strawberries and 1/8 cup honey.
Repeat layers and refrigerate for several hours or overnight. One serving.
In the bottom of a pint glass jar with a lid, whisk together the milk and yogurt until well combined.
Stir in the peanut butter, honey and oats.
Cover and refrigerate overnight.
Top with banana slices, chocolate chips and chopped peanuts before serving.
In a medium bowl, mix the oats and milk together. Stir in the apple, raisins, blueberries and flax.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning, top with the sliced banana and serve with honey and yoghurt, if desired and serve.
Mix everything together and put in the fridge overnight.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
In a medium bowl, mix the oats, milk, cocoa powder and sugar.
Mash one of the bananas and stir into the oats.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning, slice the other banana and top the oats with the sliced banana and chocolate chunks and serve.
Place the oats and chia seeds (optional) in a container that has a sealing lid (a mason jar works well).
Stir the milk and honey together then pour onto the oats. Stir well to make sure all of the milk reaches all of the oats and that the honey is mixed in enough to sweeten every bite!
Mix in or layer the sliced almonds, then add the sliced strawberries and blackberries or any other berries on top.
Finally, sprinkle white chocolate morsels or sprinkles over the berries.
Chill overnight. Serve in the morning!
Combine rolled oats, chai tea, almond milk, and apple butter in a jar or bowl.
Refrigerate until oats are soft, 2 hours to overnight. Stir before eating.
In a medium bowl, mix the oats and milk together.
Hull the strawberries and mash with the back of a fork (if using frozen, defrost first). Stir in the strawberry jam.
Place a few tablespoons of the oats into 2 mason jars. Top with half of the mashed strawberries. Top with the remaining oats followed by the mashed strawberries and peanut butter. Keep in the fridge overnight.
In the morning, top the oats with the extra fresh strawberries, if desired, and serve.
For each flavor set, stir together all ingredients except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired. Cover and refrigerate overnight or for up to 3 days.
To reheat, place 1 portion in a microwave-safe container. Microwave on high for 30 to 45 seconds.
Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.
Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.
Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.
In a medium bowl, mix the oats, coconut milk, milk and lemon zest.
Mash half of the raspberries and stir into the oats.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning, top the oats with the remaining raspberries and flaked coconut. Serve with honey/maple syrup if needed.
Add Quaker(R) Oats to a container of your choice and pour in milk.
Alternate between layers of yogurt, almond butter, and banana.
Top with dark chocolate, chia seeds, and honey.
Refrigerate overnight and enjoy in the morning!
Top with additional dark chocolate, sliced almonds, and maple syrup if desired.