Coconut, Raspberry And Lemon Overnight Oats - cooking recipe

Ingredients

2/3 cup old fashioned oats
1/3 cup coconut milk
1/3 cup milk, of choice (cow's, almond, soy, rice...)
1 lemon, zest of
2/3 cup raspberries, fresh or 2/3 cup frozen raspberries
1/3 cup toasted flaked coconut
honey or maple syrup, to serve

Preparation

In a medium bowl, mix the oats, coconut milk, milk and lemon zest.
Mash half of the raspberries and stir into the oats.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning, top the oats with the remaining raspberries and flaked coconut. Serve with honey/maple syrup if needed.