Basic Oatmeal Cookie Mix.
Combine shortening
2 oiled or foil-lined muffin tins.
Bake for 20
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
nto the bottom of a muffin tin. You can of course
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
Beat egg; stir in milk and oil. Mix remaining ingredients just until flour is moistened. Batter should be lumpy.
Fill muffin cups 1/2 to 2/3 full. Bake 20-25 minutes or until golden brown. Immediately remove from pan and place on cooling rack.
Preheat oven to 350 degrees F (180 degrees C).
Stir oats into Basic Cookie Mix. Lightly beat egg and add to mixture. Melt butter or margarine over low heat and stir in. Add cold water, vanilla and almond extract. Mix well.
Spoon into a greased 13 x 9 inch pan. Bake for about 30 to 35 minutes until top is golden. Cool and cut into bars.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Add water to cover oatmeal and microwave 2 minutes.
Pour boiling water over bran; set aside.
Mix together rest of ingredients.
Cream sugar and shortening.
Add eggs, buttermilk, flour, baking soda and salt.
Add water bran mixture to oatmeal mixture.
Bake at 375\u00b0 in muffin pan, 20 to 25 minutes.
Will keep in refrigerator in airtight container for 3 months.
Yields 8 dozen medium muffins.
Preheat oven to 375\u00b0.
In a mixing bowl, mix together the oatmeal muffin mix, nutmeg, and cinnamon.
Cut in the butter using a pastry blender until mixture resembles coarse crumbs; set aside.
In a large bowl, combine the peaches, sugar, and lemon juice.
Mix well and spoon mixture into an ungreased 8-inch suare baking pan.
Spoon crumbly mixture over peach mixture.
Bake for 40-50 minutes or until topping is golden brown.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
Pour boiling water over bran and set aside while mixing the rest of the ingredients.
Cream sugar and shortening.
Add eggs, buttermilk, salt, flour and soda.
Add oatmeal last.
Use some of mix, if desired, and refrigerate remainder.
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
ightly grease 1/2 cup muffin tin or use paper liners
Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin pan or line with paper liners.
Sift flour into a large bowl. Stir in sugar.
Whisk milk, butter, eggs and vanilla in a medium bowl.
Make a well in center of dry ingredients. Add milk mixture and mix lightly, until just combined. Do not over-mix. Spoon into prepared muffin pan.
Bake 15-20 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
This recipe produces a much larger loaf than the basic one, so
b>muffin tin.
In a 2 cup bowl, combine water and oatmeal
o 400 degrees. Spray your muffin tins with nonstick spray.