Meat:
Fry diced onion and mince.
When cooked, drain fat.
Stir in tomato paste and puree.
Cook on low for 15 minutes.
Sauce:
Melt butter in saucepan.
Add flour and cook 1 minute.
Add milk slowly, stirring all the time.
Beat eggs and cream cheese together in a bowl.
Add to saucepan.
Cook on high until starts bubbling.
When bubbling, cook on low until thick.
Layer meat and instant lasagna sheets into casserole dish.
Pour cheese sauce over top.
Cook 40 minutes on low oven (160-180degrees Celsius).
ell.
Cover bottom of lasagna dish with pasta sheets, top
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ook the rest of your lasagna ingredients to help thicken your
o hold two sheets of lasagna next to each other start
To assemble the lasagna:
Divide the pasta dough
echemel -- 4 / 4/ 4/ -- my basic recipe. Melt 4 tablespoons of
until filling is bubbly and lasagna is heated through. Remove oven
Bring a large pot of well salted water to a boil and prepare a large bowl of ice water. Add the lasagna noodles to the boiling water and cook until they are just al dente. Drain and plunge the noodles into the ice water to cool them quickly. Drain again and lay the noodles out on paper towels.
hin it.
Assemble the lasagna: Position a rack in the
he layering required by lasagne recipes, you can use whatever shape
f the pan. Lay three lasagna noodles in the pan over
cup of the Best Basic Red Sauce in the bottom
re provided with (Ondine Delverde Lasagna).
Use two - 8\"
Set out 8 x 8 x 2-inch baking dish.
Prepare Basic Tomato Meat Sauce.
eat.
To build the lasagna, spread a little white sauce
nch chunks.
Cook the lasagna noodles according to package directions
emon juice.
To assemble lasagna, spread 2 tbsp bechamel in
an.
Top with 3 lasagna rectangles, side by side, but
over. Add two layers of lasagna noodles, breaking them where needed