Lasagna - cooking recipe

Ingredients

8 qt. water
1/4 c. salt
1 Tbsp. olive oil
1 lb. lasagna noodles
3 Tbsp. olive oil
1 lb. ground chuck
3/4 lb. Mozzarella cheese, grated
1/4 c. grated Kraft Parmesan cheese
1/2 tsp. pepper
1 (16 oz.) container Ricotta cheese
1 egg, beaten

Preparation

Set out 8 x 8 x 2-inch baking dish.
Prepare Basic Tomato Meat Sauce.