Basic Lasagna - cooking recipe

Ingredients

Meat
3 large onions
1 kg beef mince
1 1/4 cups tomato puree
1/4 cup tomato paste
1/4 teaspoon cinnamon
Sauce
90 g margarine
1/2 cup self raising flour
1/8 teaspoon nutmeg
2 eggs
2 1/2 cups milk
125 g cream cheese
instant no-boil lasagna noodles

Preparation

Meat:
Fry diced onion and mince.
When cooked, drain fat.
Stir in tomato paste and puree.
Cook on low for 15 minutes.
Sauce:
Melt butter in saucepan.
Add flour and cook 1 minute.
Add milk slowly, stirring all the time.
Beat eggs and cream cheese together in a bowl.
Add to saucepan.
Cook on high until starts bubbling.
When bubbling, cook on low until thick.
Layer meat and instant lasagna sheets into casserole dish.
Pour cheese sauce over top.
Cook 40 minutes on low oven (160-180degrees Celsius).